COFFEE
His personal touch: homemade roasted coffee praliné
BISCOFF
The Speculoos represents my Belgian-ness, spices and my travels
HAZELNUTS
Pure hazelnuts from Piedmont, for a typically Italian mildness
Herman Van Dender
FOURNISSEUR DE LA COUR ROYALE
BEST CHOCOLATIER OF THE YEAR 2023 – BRUSSELS
Gault & Millau
Brussels
PALET OR NOIR
His signature: 75% pure cocoa from Granada
PAVÉ DE TOUR
A very delicate hazelnut praliné with a crispy lace
WHITE ALMONDS
Spanish almonds, puffed rice and homemade white chocolate
HEMP
Almond-hazelnut praliné and roasted hemp seeds
ORVAL
Soft caramel deglazed with Orval beer brewed just a few kilometers from the chocolate factory
PECAN
Praliné made from pecan nuts marinated in soya sauce
PEANUTS
The perfect blend between the saltiness of peanuts and the sweetness of chocolate
DARK CARAMEL
A caramelised dark chocolate ganache with a very soft texture that melts in your mouth
PISTACHIO
Iranian pistachios, very fragrant and without any bitterness
SESAME
Almond and puffed sesame praline
NOUGAT
A personal favourite: cream and crushed Nougat from Montélimar
PISTACHIO
Homemade pistachio praliné with pieces of caramel
ZUUT MANON
Ganache infused with coffee and fleur de sel
HÉRITAGE
Piedmont hazelnut praliné coated with a delicate dark chocolate
LEMON THYME
Ganache infused with lemon thyme sweetened with honey
FEUILLETINE
Delicate and crispy feuilletine with hazelnut praliné
CUBERDON
The perfect union of chocolate and cuberdon
JIVARA
Very creamy ganache with notes of vanilla and intense cocoa
TARTE TATIN
Apple, cinnamon, and chocolate: simplicity and delight guaranteed!
HŌJICHA
Ganache made with Ghanaian and Colombian chocolate, infused with roasted green tea from Kyoto (Hōjicha)
MATCHA
White chocolate ganache with Uji Matcha tea, renowned for its exceptional quality
MILLE FEUILLE
Hazelnut and almond praline, delicately enhanced with a crisp biscuit layer
SANSHO
Organic chocolate ganache from Haiti and Nicaragua flavored with Sansho pepper
CARAMEL
Salted butter caramel with a hint of cinnamon
PECAN
Pecan and maple syrup praline
ANCIEN
Old-fashioned praline gourmet, hazelnuts and almonds
CARAMEL
A perfect balance between sweet and salty
EARL GREY TEA
Tea Ganache. Undoubtedly his favorite
CASHEW
Delicate cashew nut praline, slightly crispy
PASSION FRUIT CARAMEL
Liquid passion fruit caramel
SICHUAN PEPPER
Szechuan pepper ganache with floral and slightly spicy taste
PASSION
Pecan praline and tangy passion fruit jelly
RASPBERRY CARAMEL
Raspberry pulp caramel infused with violet flower
GRAND CRU DE BALI
Chocolate with spicy, honeyed flavors and a unique banana taste
DUNES
Sea buckthorn berries and Ostend honey, almond praline and buckwheat crisp
ANCIENNE
Hazelnut praline, pure Madagascar chocolate and fleur de sel
SOLEIL
Citrus caramel and blood orange jelly
COFFEE MANON
Creamy mocha cream
GANACHE 85%
Bittersweet dark chocolate ganache from Madagascar and Ecuador
CRAQUENTINE
Hazelnut praline with homemade caramelized biscuit
BASILIC
Dark chocolate ganache with fresh basil infusion
MANON VANILLE
Tahitian Vanilla Cream
MASSEPAIN
Delicious homemade marzipan and dark chocolate
Codes allergènes
Lactose
Nuts
Soy
Gluten
Sesame
Eggs
