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David Van Acker
LEUVEN
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David Van Acker’s
PRALINE
selection
![cropped-Zuut-Sesame-2.jpg](https://belgiumchocolatiers.com/wp-content/uploads/2020/11/cropped-Zuut-Sesame-2.jpg)
SESAME
“Very subtle praline with white and black sesame, slightly caramelised. This very classic praline is a real success. Customers love it.
In fact, it is one of its best sellers at the chocolate factory.”
![cropped-Zuut-Nougat-de-Montelimar.jpg](https://belgiumchocolatiers.com/wp-content/uploads/2019/11/cropped-Zuut-Nougat-de-Montelimar.jpg)
NOUGAT DE MONTELIMAR
“This chocolate, one of my signatures, is made from one of the best nougat in the world: the nougat from Montélimar, in France.
I add crushed nougat to bring a crunchy twist to the praline, before coating it with milk chocolate for a perfect pairing.”
![cropped-Zuut-Pistachio.jpg](https://belgiumchocolatiers.com/wp-content/uploads/2019/11/cropped-Zuut-Pistachio.jpg)
PISTACHIO
“This praline contains pistachios grown at the foot of the Mount Etna volcano in Italy.
They are roasted at the chocolate factory and coated with a light caramel. I then add a smooth praliné made with small pieces of caramel.”
Order David Van Acker’s selection
“
It is the creative potential of chocolate that has attracted me to this passion from an early age.
I look for trendy, pure, simple and modern tastes,
such as those found in the nougat praline of Montélimar, my personal favourite.
Each praline has to be a real feast for the palate, a subtle sweetness. Moreover, in dialect of Louvain, “Zuut” means “sweetness”.
“
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Want to learn more about Zuut? Visit his website