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PROUVY
Best Chocolaterie from Belgium 2016
Gault & Millau
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"I have the good fortune to work with chocolate in the beautiful region that is the Belgian Ardenne.
I like to innovate with praline recipes inspired by local products,
such as the beer from Orval or the hemp produced just a few kilometers from the chocolate factory.
Making my own chocolate is also important in order to provide pralines that are really 100% Deremiens!"
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HEMP
"The ganache of this praline is made with cocoa beans from Granada.
With a 75% pure cocoa content, this very bitter chocolate is one of my signatures.
It is coated with a dark chocolate from Brazil."
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ORVAL BEER CARAMEL
"This praline is based on another local product, Orval beer, a world renowned beer that is produced only 10 minutes from the chocolate factory.
The praline does not really taste like beer but the use of Orval beer allows for a subtle contrast between its bitterness and the sweetness of caramel."
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PECAN
"I prepared the pecan nuts by marinating them in soya sauce before toasting them and roasting them to make the praliné.
You are going to taste a rather mild praliné with, on the finish, a slightly salty note that is entirely due to the soy sauce."
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Want to learn more about François Deremiens? Visit his website