Belgium Chocolatiers
18 chocolates, 6 artisans chocolatiers
Belgium Finest

Discover the Belgian artisanal chocolate factory

Chocolatiers from across the country

From Flanders, Brussels or Wallonia discover the richness of our Belgian artisans

previous arrow
next arrow


Oh oh oh oh…it looks like Saint Nicholas came to Belgium Chocolatiers

Are you looking for a different Saint Nicholas Day for you and your beloved children? Let yourself be tempted by a pure local, artisanal and Belgian delicacy!

Discover the know-how of 5 artisan chocolatiers.

Visit us at our shop

Do you want to visit us to discover chocolatiers creations? We welcome you on 

Friday and Saturday
from 10:00 to 18:30

Shop address: Le Géronsart 51 – 1457 Walhain

Don’t forget that you can also use our “Click and Collect” solution when validating your order, and pick it up at the store.

Belgium Chocolatiers

Only the Finest from Belgian artisans

François Deremiens


The chocolate factory is born in 2005. From a passion, François Deremiens made it his job.

The product being the main concern, he seeks to create with artisanal manners, tastes out of the track while highlighting as possible, products from Gaume and Ardenne.


Chocolatier M


As an innovative and trend-setting chocolatier in the Belgian chocolate world, David, together with Isabelle Hertsens and team, specialize in making top-quality gourmet chocolate with a trendy look.

In addition to his wide assortment in store, as “chocolate designers” he makes unique and tailor-made top creations for star chefs at home and abroad.


Frédéric Blondeel


Frédéric Blondeel knows how to convert the chocolate passion into pure tastes that appeal to even the finest of connoisseurs.

From the phase of selection, deep in the tropical plantations, right up to the end product: intensely powerful bars and miniature bars, pralines as elegant as jewels, couvertures, chocolate powders, chocolate with nuts and fruit, and spreads to make sandwiches you would kill for every time.


Herman Van Dender


Herman Van Dender has gathered fame and prestige as a pastry chef.

“World Cup of Pastry” in Lyon, 5 medals on 2 participations as a candidate and 3 as the chairman of the Belgian candidates.  “Prosper Montagnée” 2 times finalist in best pastry, ice-cream and chocolate.

Official supplier to the Belgian Court since 2008 for King Albert and for His Majesty the King Phillippe. Herman has worked on numerous occasions with famous cooks for the Royal Palace. He produced all the marvelous showpieces, as well as the dessert, for the wedding of Prince Laurent and Princess Claire.


Thibaut Legast

Braine le Comte

From the start, 15 years ago, Thibaut has worked and participated in the creation of his family’s artisan fine chocolate factory, known by the Brainois for its exceptional quality Belgian recipes.

Perfectionist and purist, Thibaut has put his artisan passion to prepare all recipes from A to Z, including making chocolate from beans!

Pastry chef and maître-chocolatier, Thibaut has used his talent to stand out natural flavors of cocoa in his creations.




Patisserie-chocolaterie ZUUT stands for a young, dynamic team that works fresh and innovative, but also traditionally.

Both in the pastry and with their pralines, they are always looking for the basis and pure flavors with which they can work seasonally. No frills in and on their products, but all focus on taste and texture.