Discover the Belgian artisanal chocolate factory
From Flanders, Brussels or Wallonia discover the richness of our Belgian artisans
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As an innovative and trend-setting chocolatier in the Belgian chocolate world, David, together with Isabelle Hertsens and team, specialize in making top-quality gourmet chocolate with a trendy look.
In addition to his wide assortment in store, as “chocolate designers” he makes unique and tailor-made top creations for star chefs at home and abroad.
Herman Van Dender
Herman Van Dender has gathered fame and prestige as a pastry chef.
“World Cup of Pastry” in Lyon, 5 medals on 2 participations as a candidate and 3 as the chairman of the Belgian candidates. “Prosper Montagnée” 2 times finalist in best pastry, ice-cream and chocolate.
Official supplier to the Belgian Court since 2008 for King Albert and for His Majesty the King Phillippe. Herman has worked on numerous occasions with famous cooks for the Royal Palace. He produced all the marvelous showpieces, as well as the dessert, for the wedding of Prince Laurent and Princess Claire.
Patisserie-chocolaterie ZUUT stands for a young, dynamic team that works fresh and innovative, but also traditionally.
Both in the pastry and with their pralines, they are always looking for the basis and pure flavors with which they can work seasonally. No frills in and on their products, but all focus on taste and texture.