THE CONCEPT
For you, we have travelled through Belgium in search of the best chocolate makers. We have selected 14 craftsmen who are passionate about taste and finesse.
Each craftsman has chosen 3 chocolates from his assortment, representing his know-how, his signature… his favourite.
For your own pleasure or as a gift, order our chocolate mixes… and start your gustatory journey to the four corners of chocolate country.
This way you will discover the excellence of the Belgian chocolate industry!
Our Advent calendars

Advent Calendars
Pre-order now !
Inspired by the expertise and excellence of 14 Belgian master chocolatiers, this Advent calendar was created to let you discover the very best of Belgian chocolate.
Each day, indulge in the creation of a master chocolatier — a true tribute to the timeless flavours and creativity of Belgian pralines.
Available in three delicious versions, it turns the countdown to Christmas into a chocolate adventure filled with discoveries and emotions — a delight to share with family, friends, or simply to enjoy on your own.
CHOCOLATIERS
Discover the creations of 14 exceptional Belgian chocolatiers.
All of them are members of the prestigious Gault&Millau guide which references the Finest Belgian chocolatiers.
A “Bean-to-bar” generation in search of the exquisite flavours of cocoa beans.

CHOCOLATIER M
David Maenhout – Knokke-Heist
Best praline in the world 2017
International Chocolates Awards

ALCHIMIE DU CHOCOLAT
Jean-Sébastien Jonné – Brussels
Best Filled Chocolate Bar
International Chocolates Awards
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PRALINES
“Signature”
Elegant boxes contain a sample of the work of the nine chocolatiers who present their ‘signature’ creations.
Flavoured with local produce or home-roasted coffee, based on Latin American beans or inspired by the season of the moment, their creations are sure to surprise and delight the taste buds.

Discover our mixes chocolatiers
SHOP NOWCorporate gifts
Treat your customers and employees to a mix of chocolates created by 14 Belgian chocolatiers.
Discover our different products.
DiscoverNew chocolatiers

With pride and pleasure, we invite you to discover three new chocolatiers.
Anton Van de Maele
– Member of the Finest Belgian Chocolatiers –
He pairs familiar flavors like caramel and vanilla with childhood memories and local identity (such as the Cuberdon praline), producing refined recipes that awaken all the senses.
Jérôme and Raphaël – Chocolaterie du Château de Leignon
– Gault & Millau’s 2026 Discovery of the Year –
They craft simple, modern creations that highlight local craftsmanship and use fair-trade chocolate that respects both the environment and the growers.
Yasushi Sasaki
– Best Chocolatier of Brussels 2024 –
He blends pastry and chocolate to create harmonious, refined pralines with Japanese-inspired flavors such as matcha and Hōjicha.
Together they form an exceptional trio where tradition, creativity and taste meet for a unique chocolate experience.
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